Imagine the aroma filling your home as Salt Creek Grille's premium prime rib roasts to perfection, creating a warm, inviting holiday atmosphere. Expertly crafted from the finest roasts, from our partnership with Newport Meats, our prime rib is seasoned with a savory blend of rosemary, thyme, and garlic, forming a flavorful, earthy crust that locks in and delivers those caramelized bites lovingly known as "bark."
To make it even better, we've included a rich, homemade jus—infused with beef stock, herbs, and pan drippings and creamed horseradish that enhances every tender slice. Just follow our easy instructions, and in about three-four hours, you'll have a restaurant-quality centerpiece ready to impress.
Served with our caramelized, roasted Brussels sprouts and creamy garlic mashed potatoes for a truly indulgent experience.
This holiday season, make your gathering unforgettable (and EASY) with Salt Creek Grille's Take & Bake Prime Rib, perfectly prepared to cook in your home.
$325 Per Roast
Approx. 8 Servings.
*Prime Rib Roast & Brussels Sprouts are served raw to slow-roast at home. Chef instructions included.